Potatoes are always good.
Yield: 6 servings
2 1/2 pounds Yukon gold potatoes, each cut lengthwise into 8 wedges
1 1/2 tablespoons canola oil
1/2 teaspoon kosher salt
1/2 teaspoon garlic powder
1/4 teaspoon ground red pepper
Cooking spray
Preheat oven to 425. Combine potatoes and oil in a large bowl, tossing to coat. Combine salt, garlic powder, and pepper in a small bowl. Sprinkle salt mixture over potatoes, tossing well to coat. Arrange potatoes in a single layer on 2 baking sheets coated with cooking spray. Bake for 25 minutes. Turn potato wedges over, and rotate pans; bake an additional 20 minutes or until golden brown.
From Cooking Light September 2007
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