I just used chicken strips since it was all that I had. These were ridiculously good. If I ever find veggie chicken breasts or decide to make some seitan I'll definitely make these again.
Yield: 4 servings
1/4 cup vegan margarine
1/4 – 1/2 cup hot sauce
Tabasco sauce, to taste
Pepper, to taste
Garlic powder, to taste
1/2 cup flour
1/2 tsp. paprika
1/4 tsp. cayenne
1/4 tsp. salt
Vegetable oil sufficient for frying
1 pkg. Chickette or 2 pkgs. seitan
In a medium saucepan over medium-low heat, combine the margarine, hot sauces, pepper, and garlic powder. Cook, stirring often, until the margarine is melted. Lower the heat and keep warm while preparing the “wings.” Combine the flour, paprika, cayenne, and salt in a medium bowl. Set aside. In a heavy skillet over medium-high heat, heat enough oil to fry the “wings.” Tear the Chickette or seitan into “wing”-size pieces. Dredge in the flour mixture. Fry until browned, flipping halfway through. Drain on paper towels. Toss with the prepared sauce. Serve with celery and carrots sticks and vegan ranch dressing.
From VegCooking
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