Hearty Hash Browns

Still have yet to make a good batch of hash browns.

Yield: 2 – 3 Servings

1 medium onion, finely chopped
1 clove garlic, crushed
2 Tbsp. oil
2 large potatoes, grated
Salt and pepper, to taste

Sauté the onion and garlic in the oil until the onions are soft. Add the potatoes to the onion and garlic, and cook until tender. Add the salt and pepper, to taste.

From VegCooking