Pretty good, but might not be worth the time. It would be much easier to find pre-made veggie bacon or sausage.
Eggs::
1/2 (12-ounce) block tofu, sliced thin like for tofu bacon
1/2 teaspoon turmeric
1/4 teaspoon chili powder
1/4 teaspoon cumin
1/4 teaspoon salt
1 tablespoon olive oil
Pancakes:
1 teaspoon vanilla
1 egg replacer
1 cup nondairy milk (I use soy)
2 tablespoons vegetable oil
1 cup white all purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3 tablespoons sugar
Bacon:
1 block Firm Tofu
3 Tbs. Oil
2 Tbs. Soy Sauce
1/2 tsp. Liquid Smoke
Extras:
Vegan American Cheese Slices
Maple Syrup
Cook the tofu bacon according to the recipe. Set aside. Mix the pancake batter as described in the recipe. Pour about 1/4 cup onto a hot skillet. After a minute, use a spatula to shape the pancake into a smaller circle. Flip after a few more minutes and set aside once both sides are golden brown. Cook the eggs according to the recipe. To assemble the sandwich, start with one pancake. Lightly coat with maple syrup. Add egg, then cheese, then bacon. Finally, add another pancake and lightly coat with more syrup.
Adapted from the "Egg" recipe above.
