This is the biggest. Best pizza I've made myself.
Yield: 2 – 3 servings
1 container vegan crescent rolls
1/2 cup chopped vegan chicken (try Morningstar Farms Meal Starters Chicken Strips), defrosted
5-8 cherry tomatoes, sliced
1 cup chopped broccoli
2 Tbsp. extra virgin olive oil
1/4 tsp. red pepper flakes or more, to taste
Sea salt, to taste
Preheat the oven to 400°F. Roll the dough out on a lightly greased cookie sheet. Gently press the crescent roll breaks together to form a single crust. Spread the vegan chicken, tomatoes, and broccoli across the dough. Sprinkle with the olive oil, red pepper flakes, and salt. Bake for 11 to 14 minutes, or until the dough is golden brown.
From VegCooking
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