Another simple recipe which I've made multiple times, though it's been a while.
Yield: 2 1/2 cups
1 1/2 cups frozen shelled edamame, thawed and cooked
1/2 cup water
1/4 cup chopped red onion
3 tablespoons chopped fresh cilantro
2 tablespoons rice vinegar
1 tablespoon olive oil
1/2 teaspoon salt
1 1/2 teaspoons chili garlic sauce
1 (16 ounce) can cannellini beans or other white beans, drained
Place all ingredients in a food processor, and process until smooth. Serve immediately, or cover and chill.
From Cooking Light May 2008
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