Very basic recipe that turned out great.
mushrooms
1 small onion
garlic
spinach
nutritional yeast
I cut the stems off the mushrooms and chopped. Added one small onion and saute these with garlic. Added a little thawed spinach (with some of the liquid). Then I added some nutritional yeast. The mixture was slightly soggy. Stuffed the mushroom caps with this mixture and put under the broiler for about 5-7 minutes. I thought they were great.
From VegWeb.com
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