Yield: 6 servings
2 cups white flour
3 Tbsp. sugar
3 Tbsp. baking powder
1 tsp. sea salt
2 cups vanilla soy milk
3 Tbsp. canola or safflower oil
1 cup blueberries
Combine the dry ingredients in a bowl and sift together. Add the soy milk and oil and mix until the batter is smooth. Ladle the batter onto a hot pancake griddle. Add blueberries. Cook for 2 to 3 minutes on each side. Serve with fresh blueberries.
From VegCooking.com
No comments:
Post a Comment