Yield: 4 – 6 Servings
1 zucchini
flour
unflavored soy milk or other milk substitute
vegan butter or oil
Slice zucchini fairly thin. Dip slices in soy milk. Dip in flour. Fry until desired doneness. I like it on white vegan bread with ketchup. Kinda fattening, but a tasty way to use up all the zucchini from the garden.
From VegWeb.com
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