Yield: 1 serving
1/2 small banana
2 teaspoon peanut butter
1/2 cup quinoa, cooked
1 tablespoon flax seeds, ground
a few splashes of soy milk
Mash the banana right in your breakfast bowl with a fork and then stir in the peanut butter. Stir in the quinoa and flax seeds and then add soymilk to taste. Serve hot or cold.
From VegWeb.com
No comments:
Post a Comment