Yeah, just felt like having some. Forced to make my own since all the instant store-boughts I've seen contain milk.
Yield: 1 Serving
3/4 cup plain soy milk
1/4 cup water
2 tablespoon unsweetened cocoa
2 tablespoon sugar (Turbinado works well)
1/8 teaspoon vanilla extract
dash of cinnamon
Heat soymilk and water in a small saucepan. Add cocoa, sugar, and vanilla; stir until smooth. Sprinkle with cinnamon and serve hot.
From VegWeb.com
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