Somehow came into the possession of a can of veggie scallops, so this was basically just to use them. Never found scallops appetizing, but these turned out to be. Very spicy.
Scallops:
1 can vegetable scallops
Cajun Spice
Vegetable Oil
Cajun Spice:
1/4 cup kosher salt
1/8 cup cayenne powder
1/4 cup paprika
1/4 cup garlic granules
1/4 cup black pepper
2 tablespoons onion granules
2 tablespoons dried oregano
2 tablespoons dried thyme
Preheat oven to 350 degrees F. Heat a skillet over high heat. Dredge scallops in spices and saute on both sides. Finish the cooking in the oven, for about 4 or 5 minutes. It is also wise to have all your windows open, and all your smoke alarms disconnected, considering the amount of smoke that this wonderful dish produces.
Adapted From Food Network
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