Definitely the best asparagus I've made to date. Ate the whole plate in under a minute!
Yield: 4 servings
1 bunch asparagus, trimmed
2 tablespoons olive oil
pinch salt
1 tablespoon chili powder
Preheat oven to 450 degrees F. Lay out asparagus in a single layer on a baking sheet. Drizzle olive oil over asparagus, lightly coating each stalk. Sprinkle salt, then liberally apply chili powder to the asparagus. Roast in the oven for about 10 minutes, or until the asparagus begins to brown.
From VegWeb
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