Mashed Cauliflower

I used Daiya mozzarella cheese and topped with chives and parsley. Nothing beats mashed potatoes, but this comes close!

Yield: 2-4 servings

1 head cauliflower, chopped to florets
2 tablespoons margarine
Vegan cheese, to taste (optional)
Salt and pepper, to taste

 Immerse the chopped cauliflower into salted boiling water and cook until soft, up to 20 minutes. This time will vary depending on how small the pieces are, so check them every few minutes. Drain and transfer into bowl. Add margarine and soy cheese, if desired. Mash with fork until the florets are broken down and mashed. Add salt, pepper, and any additional spices you may wish.

From VegWeb