Oven Roasted Brussels Sprouts

Just a basic, delicious way to make brussels sprouts.

Yield: 6 servings

1 lb frozen Brussels sprouts
1/4-1/2 cup olive oil
3 tablespoons kosher salt (or coarse sea salt)

Take frozen brussels sprouts and place in a large bowl. Pour olive oil and kosher salt over sprouts and mix well. Place sprouts, evenly spaced and not stacked, on a baking sheet and place in a 400 degree oven for 40-45 minutes. Pull them out before they turn black but you definitely want them to be brown and crispy on the edges.

From Food.com