Yield: 4 servings
2 tbsp margarine, divided
1 lb. asparagus, trimmed
1/4 cup onion, sliced
Pinch of onion salt
Melt 1 tablespoon margarine in a large skillet over medium-high heat. Cook and stir asparagus in melted margarine until bright green, but still firm, 3 to 4 minutes. Stir 1 tablespoon margarine and onion into asparagus; sprinkle with onion salt. Cook and stir until onion is slightly browned and asparagus are tender, 3 to 5 minutes.
Adapted from AllRecipes
No comments:
Post a Comment