Great, but I'll leave them in longer next time.
Yield: 4 servings
1 large head cauliflower, chopped to florets
juice of 1 lemon
3 cloves garlic, minced
2 teaspoons Dijon mustard
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon dried dill
fresh black pepper, to taste
2 tablespoons nutritional yeast
1 large head cauliflower, chopped to florets
juice of 1 lemon
3 cloves garlic, minced
2 teaspoons Dijon mustard
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon dried dill
fresh black pepper, to taste
2 tablespoons nutritional yeast
Preheat oven to 400 degrees F. Whisk together the remaining ingredients. Toss with the cauliflower. Bake for 40 minutes, stirring once about halfway through the cooking time. They're ready when they get nicely browned and they're tender but not mushy.
From
VegWeb
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