Simplest ranch recipe I've found. Had this on a garden salad for lunch.
Yield: Approx 1 cup
1 cup vegan mayonnaise (I use Vegenaise)
2-3 tablespoons nondairy milk (I use Soy Milk)
1 teaspoon apple cider vinegar
3 teaspoons dried parsley flakes
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
Combine all ingredients together. Let it thicken in the fridge for 1 hour before serving.
From VegWeb.com
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