Fried Green Tomato Sandwich

I used whole wheat bread and melty cheese.

Yield: 2 sandwiches

6 slices fried green tomatoes
2 tablespoons vegan butter
4 slices sourdough bread
6 (1/4 inch thick) slices red tomato
2 slices non-dairy cheese of choice
2 tablespoons pickled jalapeno slices

Place skillet over medium heat. Spread butter onto one side of each slice of bread. Place half of the slices butter side down in the skillet. Stack 3 slices of green tomato, 3 slices of red tomato, a slice of cheese and a few jalapeno slices onto each piece of bread in the skillet. Top with the remaining slices of bread with the butter on the outside. Cook until the bottom is golden. Flip the sandwiches and cook until golden brown on the other side.

Adapted from AllRecipes.com