1 large zucchini/summer squash, sliced into 1/4 inch discs
1 medium to large onion, sliced
olive oil
Salt and pepper, to taste
Dash garlic powder, optional
Dried or fresh basil, to taste
Set skillet to about the 2nd highest setting.Place onion and zucchini in pan, and add enough oil to coat vegetables (but not too much or vegetables won't brown). Let vegetables fry on one side for around 8 minutes, or until they look ready to flip. The veggies should look suitably brown (not black, but near to the point of being black) on the bottom before flipping, then browning the other side. If you have fresh basil, chop roughly or add whole pieces toward the end so that it wilts a little. Otherwise, just cook as long as you like. Add salt and pepper and, if desired, garlic powder. Simple and satisfying.
From VegWeb.com
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