
The Vegan Zombie is awesome! Check out his videos on youtube.
Ingredients:
1 lb elbow pasta
1/4 cup flour
1/4 cup canola oil
2 cups soymilk
Daiya cheese 1 1/3 cup
1 tbsp basil garlic spice
1 tsp onion powder
vegan bread crumbs
paprika
salt & pepper
Boil pasta. Heat canola oil over med heat. Stir in flour. Add soymilk and bring to boil. Add salt pepper, basil garlic spice, and onion powder. Add cheese and stir together. Strain pasta and put in deep pot. Pour melted cheese sauce over pasta. Place in glassware dish. Add breadcrumbs. Sprinkle paprika on top. Place in over 20 mins at 350*.
From The Vegan Zombie
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