11/05/2011

Perfectly Parmesan (not really) Popcorn




popcorn
margarine (non-hydrogenated!)
salt
nutritional yeast or Bach yeast (powder)
onion powder*
chili powder*
garlic powder*

Pop as much popcorn as you wish. Smother it in as much margarine as you wish. Salt as you wish. Shake on the nutritional yeast and feast, feast, feast!

*Okay, if you wanna give this a kick (and ruin your chance at any smooching for the next few days), just sprinkle on the last 3 ingredients; onion, garlic and chili powder and YOWZA! That's some awesome popcorn!

From VegWeb

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