1.5 cups Vegenaise (vegan mayo)
1/4 to 1/2 cup vanilla almond or soy milk (not unsweetened)
1 to 2 tbsp red wine vinegar
1 tbsp dried parsley flakes
1 tsp garlic powder
1 tsp onion powder
10 cracks fresh cracked black pepper
Put all the ingredients together and blend.
If you want your ranch even thinner increase milk to1/2 cup.
2 tbsp gives you a really tangy ranch. I like it this way but you can taste the vinegar.
From Vegan Luvies
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