BBQ "Chicken" Pizza

vegan pizza crust
vegan chicken strips to taste
shredded vegan mozzarella cheese to taste
BBQ sauce to taste
thinly sliced red onion to taste (cut into rings or half moons)
chopped cilantro to taste
pineapple chunks to taste
vegan ranch for dipping (optional)

Preheat oven temperature according to pizza crust directions (I did 450 degrees Fahrenheit). Make your pizza crust. Cook “chicken” strips according to package directions and coat with 1 tablespoon bbq sauce (I used 1 tablespoon per 4 oz). 1 minute before the strips are done cooking. Break the strips into smaller pieces with a spatula while you are cooking them. Set aside.

Chop up your pineapple, cilantro, red onions, and grate your “cheese”. Cover your pizza crust with bbq sauce, top with pineapple, cilantro, and red onions, then top with “cheese”. Cook pizza according to pizza crust directions, but for the last 5 minutes, crank your oven up to 500 degrees Fahrenheit so that your “cheese” will melt. Cut your bbq chicken pizza up with a pizza cutter and dip in some vegan ranch.

From VegWeb.com