I didn't have black salt, but they turned out nice anyway.
1 pound extra firm silken tofu
1 tablespoon light olive oil
1 tablespoon tapioca flour
4 tablespoon low sodium vegetable broth
1/2 teaspoon black salt (kala namak)
1/4 teaspoon turmeric
Mix all ingredients in a blender and whip until VERY smooth. Use like eggs. You can fry it, scramble it, make an omelet. It's really that easy.
From VegWeb.com
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