Jalapeno Poppers

Time consuming to make. Spicy shake and bake is key, jalapenos aren't spicy at all without the seeds.

12 jalapeno peppers
1 (8 ounce) tub vegan cream cheese (I use Tofutti)
1 cup nondairy milk
1 cup all purpose flour
1 box (5 3/4 ounce) vegan spicy shake and bake
oil, for deep frying

Cut the peppers in 1/2 length wise. Cut off tops and toss the seeds. Fill peppers with vegan cream cheese. Put milk, flour, and shake and bake in 3 separate bowls. Dip peppers into milk then into flour. Allow to dry 10 minutes. Dip in milk again then roll in shake and bake. Allow to dry 10 minutes. Repeat the last 2 steps until totally covered (usually 2-3 times). Heat oil to roughly 370 degrees F. Deep-fry about 3 minutes. Place on paper towel.

From VegWeb.com