Spinach and White Beans

Yield - 4 servings

1 Tbsp. olive oil (not virgin)
2 cloves garlic, minced
1 lb. spinach, washed trimmed and chopped
1 Tbsp. balsamic vinegar
1 16oz. can white beans
1/4 tsp. crushed red pepper


Rinse and drain beans. Warm oil in a skillet over medium heat. Add garlic and red pepper flakes; cook a minute, stirring, until golden. Add spinach and cook until wilted. Add beans, balsamic vinegar, and salt and pepper to taste. Heat through and serve.

From eHow