2 large broccoli crowns, cut into large bite sized pieces
1 cup vegan mayonnaise
1/4 cup red onion, chopped
1/4 cup raisins
1 tablespoon sugar
1/4 cup vegan bacon bits
Mix all ingredients except bacon bits. Chill in the refrigerator for at least 2 hours or overnight for the flavors to absorb. Add the “bacon” bits when you serve the broccoli salad or they will be mushy.
From VegWeb.com
No comments:
Post a Comment