
Yield: 18 cookies
1 1/2 cups flour
1/2 cup sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup oil
1 tablespoon vanilla
1 tablespoon maple syrup
1 egg replacer
cinnamon and sugar, for coating
Preheat oven to 375 degrees F. Mix dry ingredients in a bowl. Mix wet ingredients in measuring cup (make sure they’re blended well). Stir wet ingredients into dry ingredients. Using hands, form dough into a big ball. If it sticks together well, then its the right consistency. If not, then add a bit of water and mix it well. Form dough into cookie sized balls and roll into cinnamon vegan sugar mixture. Place on ungreased cookie sheet. Flatten each ball a little bit. Bake for about 7 minutes.
From VegWeb.com
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