Fried Cauliflower, Chickpea, and Swiss Chard

You can substitute any kind of dark, leafy greens in place of the Swiss chard. I used spinach.

Yield: 4 servings

2 tbsp olive oil
2 cups cauliflower florets
1 can chickpeas, drained and rinsed
4 cups swiss chard (silverbeet) leaves
juice of 1/2 lemon
2 tsp cumin seeds (or ground cumin)
salt & pepper, to taste

Heat olive oil in a large frying pan over medium-low heat. Add cauliflower and fry until softened and golden-brown, about 5 minutes. Add chickpeas and cumin seeds, and fry for an additional 3 minutes. Add swiss chard and lemon juice, and fry until wilted, about 2 minutes. Season with salt & pepper, and drizzle with additional olive oil (if desired).

From Vegangela