1/2 cup peanut butter
1/2 cup agave
4 cups crispy rice cereal
2 squares semi sweet vegan chocolate
1-2 tablespoons nondairy milk
Combine agave and peanut butter on stove top. Cook over medium heat stirring constantly until melted and well combined. Remove from heat. Add crispy rice, stir until well combined. Pour into a lightly greased pan, smooth out. Melt chocolate squares with the milk. Drip all over the top of the crispy rice treat. Stick pan in the fridge to cool.
From VegWeb
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