I found a package of this stuff at my house, so I decided to make it.
Wheat Balls:
1 pkg Jemila Tabouli Mix
1 cup water
3/4 cup flour
Broth:
1 cup lentils, washed
3 qts water
4-5 garlic cloves, crushed
3 Tbs. olive oil
Juice of 2 lemons
Soak contents of Jemila Tabouli Mix in 1 cup water for 15 minutes. Mix with 3/4 cup flour or more as needed for dough-like consistency. Shape into small bite-sized balls.
Boil lentils in water with 1 tsp salt for about 20 minutes. Add wheat balls and simmer for an additional 15 minutes. Add oil, garlic and lemon juice.
From back of package.
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