Used lime juice instead of rind. A little chewy, but tasted great.
Yield: 8 servings
8 ears shucked corn
Cooking spray
1 tablespoon margarine, softened
1 teaspoon grated lime rind
1/4 teaspoon salt
1/4 teaspoon ground red pepper
Prepare grill. Place corn on grill rack coated with cooking spray; grill 12 minutes or until done, turning occasionally. Combine margarine, rind, salt, and pepper in a small bowl. Serve with corn.
From Cooking Light July 2007
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