Baked Tofu Fries

I recommend using pre-frozen tofu.

Yield: 2 servings

block of tofu (pre-frozen or not, as you like)
1/4 cup soy sauce
1/4 cup lime/lemon juice
1/2 teaspoon sesame oil
2 tablespoons vegetarian oyster sauce
1 tablespoon agave syrup or similar sweetener

Baked marinated tofu in a fun fun shape. Press the tofu. Cut it into the shape of fries. Whisk together the other ingredients, and marinate the tofu for half an hour or so. Put the tofu and marinade into a baking dish and bake at 180° C (350° F) until the marinade is nicely reduced, and the tofu pleasantly chewy.

From VegWeb.com